2 600 g bucket
Garlic and onion paste
Dispensing and storing garlic paste is simplicity itself, with very diverse options for use. Its great advantage is that it is made using a process that helps preserve the aroma of fresh garlic, while users need not bother with the hassle of cleaning and slicing the cloves.
- Garlic cream 5 000 g (bucket)
- Onion sandwich cream 2 400 g (bucket)
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