Garlic paste

Dispensing and storing garlic paste is simplicity itself, with very diverse options for use. Its great advantage is that it is made using a process that helps preserve the aroma of fresh garlic, while users need not bother with the hassle of cleaning and slicing the cloves.

Ingredients: Raw crushed garlic (70%), water, salt, refined sunflower oil, acid (citric acid), modified starch, thickener (xanthan gum), preservatives (Potassium-sorbate, Potassium-metabisulfite).

For allergens, see ingredients highlighted.

Check the label on the products for accurate nutrition information. For further information on our product, please write to the informacio@univer.hu email address.